Kala Khatta Mojito
Kala Khatta Mojito is our desi twist on the classic. Tangy kala khatta (made from jamun, tamarind, and Indian spices) mixed with mint and soda. Eighty-nine rupees. Reminds most Indians of childhood gola.
- Diet100% Veg
- CategoryCoolers
- CookedFresh on order
- ServiceDine-in
What makes it special
Kala khatta is a uniquely Indian flavor. Sweet, tangy, slightly salty, with a deep purple-black color. We use a kala khatta syrup that has the right balance, not too sweet, not too sour. The mint adds freshness that the regular gola version doesn't have.
What is in it
Kala khatta syrup, fresh mint (muddled), lime juice, sugar syrup (light), soda water, ice, a pinch of black salt. Garnished with mint and a slice of lime.
What our regulars say
From Google and Zomato. Names abbreviated, edited for length.
Kala khatta hits the nostalgia spot exactly. Tongue went purple, chaat masala came through, mint balanced it. Had two in a row without thinking about it.
The childhood gola flavour made better with mint and lime. Less sweet than expected, more tangy. The black salt adds a savory note that made it interesting.
A desi cooler that actually tastes desi. The kala khatta syrup has the right balance of sour, sweet, and black salt. Not a sweetened soda with color.
Order this with
Pairings most regulars add to their order with the Kala Khatta Mojito.
Hungry? Order in two taps.
WhatsApp message goes straight to our counter. We confirm in under five minutes. Visit us for the full dine-in experience at D13, Bhaiji Market, Sector 58, Noida.
Common questions
+What is kala khatta exactly?
It's a flavor made from jamun fruit, tamarind, dry mango, and spices including black salt. Indian flavor profile, sweet-tangy-salty all at once.
+Will my tongue turn purple?
A little, yes. Kala khatta has natural color from jamun. It is harmless and fades in a few minutes.
+Is it spicy?
No. The black salt gives it a savory hint but it's not chilli-spicy.