Onion Capsicum Pizza
The Onion Capsicum is what most customers default to after trying the Margherita. Same fresh dough, same sauce, plus a generous topping of sliced onions and green capsicum. One hundred forty-nine rupees. Goes faster than the Margherita on most days.
- Diet100% Veg
- CategoryPizza
- CookedFresh on order
- ServiceDine-in
What makes it special
The onions and capsicum get a quick par-cook before going on the pizza. This means they stay slightly crunchy after the bake instead of turning watery. Most cafes throw raw veg on and bake it, which doesn't work for short-bake pizzas like ours.
What is in it
Eight-inch base, our tomato sauce, mozzarella, par-cooked sliced onions, par-cooked green capsicum, oregano, basil.
What our regulars say
From Google and Zomato. Names abbreviated, edited for length.
Eight inch is the right size for one hungry person. Dough was thin and chewy, cheese was generous. We finished it in five minutes and ordered another one.
Fresh tasting, not the frozen kind. You can tell when a pizza was made the same day. Sauce is balanced, not too sweet, not too acidic.
Solid pizza for the price. Would love a slightly thicker crust option but the thin and crispy works too. Came hot and well boxed.
Order this with
Pairings most regulars add to their order with the Onion Capsicum Pizza.
Hungry? Order in two taps.
WhatsApp message goes straight to our counter. We confirm in under five minutes. Visit us for the full dine-in experience at D13, Bhaiji Market, Sector 58, Noida.
Common questions
+Can I add other vegetables?
Yes. Extra toppings start at ten rupees per veg. Most-requested additions are corn, jalapeño, and olives.
+Is the capsicum spicy?
No. We use green bell pepper, which has no heat. It is mild and slightly sweet.
+Is this baked or pan-fried?
Baked. We use a small commercial oven that runs at high temperature for short bakes, which gives the crust a proper texture.