Onion Capsicum Pizza
The Onion Capsicum is what most customers default to after trying the Margherita. Same fresh dough, same sauce, plus a generous topping of sliced onions and green capsicum. One hundred forty-nine rupees. Goes faster than the Margherita on most days.
- Diet100% Veg
- CategoryPizza
- CookedFresh on order
- ServiceDine-in
What makes it special
The onions and capsicum get a quick par-cook before going on the pizza. This means they stay slightly crunchy after the bake instead of turning watery. Most cafes throw raw veg on and bake it, which doesn't work for short-bake pizzas like ours.
What is in it
Eight-inch base, our tomato sauce, mozzarella, par-cooked sliced onions, par-cooked green capsicum, oregano, basil.
What our regulars say
From Google and Zomato. Names abbreviated, edited for length.
My default after the Margherita. Onion and capsicum add enough without overwhelming the base. A clean pizza that does not try to be more than it is.
Capsicum had a proper bite to it, not soggy or flat. The pizza I recommend to people who want the basics done properly with a little topping variety.
Good everyday pizza. I add jalapeños for ten rupees extra which turns this into the most interesting pizza on the menu for me personally.
Order this with
Pairings most regulars add to their order with the Onion Capsicum Pizza.
Hungry? Order in two taps.
WhatsApp message goes straight to our counter. We confirm in under five minutes. Visit us for the full dine-in experience at D13, Bhaiji Market, Sector 58, Noida.
Common questions
+Can I add other vegetables?
Yes. Extra toppings start at ten rupees per veg. Most-requested additions are corn, jalapeño, and olives.
+Is the capsicum spicy?
No. We use green bell pepper, which has no heat. It is mild and slightly sweet.
+Is this baked or pan-fried?
Baked. We use a small commercial oven that runs at high temperature for short bakes, which gives the crust a proper texture.